FOOD THREAD 1

Marine0311

Marine
Verified Military
Joined
Sep 28, 2009
Messages
4,116
How much time do you have? Are you in a rush? I smoke everything or cook it low and slow...then at the end reverse sear it.
You can do that a few ways, but here is one for each method of grill:

Charcoal


Gas



I've spent the last 30 years grilling, from the time I was super young thru the barracks years getting in trouble for some reason for having a grill for SGT's time to early marriage til now. I have made so many mistakes but I'm not afraid to just wing it and try something and mend my wounds to get better. I can't find the right video, but here is another one of Aaron's videos.


Watch them all when you get time, not for the Smoking tips although those are EPIC since he might be the GOAT...but one of his videos he says "you have to make mistakes to get good!" I've made enough to be the worlds best cook..(I'm not obviously but I've messed up a lot). This is what has landed me on my current low and slow or Smoking plan then last minute Burn it down....LOL!!!!

Advice - Use oil and rub, keep track of the mistakes you make and you can even go as far as making a log for times....ie this steak took me 25 minutes per side or 3 beers. Buy a thermometer and throw it in the fattest thing you are making......there are really nice ones, but this is the Thermometer that I have:

MEATER +

Good luck!!!

:ROFLMAO: 8-) O_o ;-)
I have some time to prep on weekends or the night before.
 

SpitfireV

Strike first, strike hard, no mercy!
Member
Joined
Dec 15, 2006
Messages
4,894
Location
New Zealand
I used to eat my steak blue or rare but I go for medium rare these days. I don't tend to eat a lot of beef anymore because it's getting expensive. I love pork though. Pork all day.
 

parallel

SBU
Verified SOF
Joined
Aug 29, 2008
Messages
569
Location
New Orleans Area
Softball practice is back, sooooooooooo....

Pork chops and stuffing in the crock pot... easy and delicious. By the way, that dinner fueled my girl while she was blasting 58 of 60 balls pitched at at least 45 MPH (some much faster) from a pitching machine at practice tonight. Looks like she had some pent up energy. 8-)


pork chops and stuffing.jpg
 
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