FOOD THREAD 1

Viper1

Special Forces
Verified SOF
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Couple of questions.
How was it?
What did you do with the rest of the bacon?
Delicious. We had been using the Bacon for breakfast earlier and we forgot to thaw out the regular bacon so turkey bacon it was...
 

Viper1

Special Forces
Verified SOF
Joined
Apr 9, 2008
Messages
2,419
Location
PNW
When us guys cook a pound of bacon, there are usually only two or three slices remaining by the time it finishes drying... The rest just *disappears*

@Viper1 Is that even bacon? It looks like sizzlean to me.
It was turkey bacon. Breakfast staple here but regular bacon we use a lot in meals... when we remember to take it out of the freezer haha
 

R.Caerbannog

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It feels like this conversation is beginning to simmer - everyone continue to keep it professional please ....

Keep pushing our buttons...
Yeah, I thought whatever that dish was looked good and tried making it. Hence the commentary. Made cheesy cauliflower as a rice substitute too.

- 2 chicken breasts
- 1 stick butter
- 3 tbs dried chopped garlic
- 1 tbs ground cumin
- 3 tbs curry powder
- 2 tbs Knorr Tomato chicken bullion
- salt
- pepper

- 2 cubed zucchinis
- 2 cups chopped cauliflower
- 6 oz can of tomato sauce
- 3/4 cup plain yogurt

Don't mind the stove.
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