Knife sharpening techniques for all

[x SF med]

I love this knife; might be the only guy in the world who actually ‘uses’ a Randall vs. storing or displaying it.

there is no room in my knife box for safe queens... all of mine (except one, a gift from Totentanz) have been used in the manner proscribed by their design. the Yarborough is a great brisket and roast pig slicer, the Spartan-Harsey Model 1 cuts down trees like a mo-fo (yes, it is only one of 250 made, and it's used, it's a knife, and it's signed by the spartan boys and Bill Harsey)

Good on ya @Ooh-Rah ... use a Randall, that's what it was made for.

 

[Ooh-Rah]

Because sometimes you just need to buy a new knife…

 

[Ooh-Rah]

I thought this video was super cool and informative, especially when looking at how quickly and knife dulls after “use” ant end of the video.

 

[Topkick]

I thought this video was super cool and informative, especially when looking at how quickly and knife dulls after “use” ant end of the video.

Some sharpeners make it faster and easier but I still enjoy sitting down with an old stone and killing some time and "earning" it.

 

[Viper1]

Got a couple of kitchen knives and one gerber found on the road that need a good sharpen.

Use your tie-downs kids.

 

[Viper1]

Got a couple of kitchen knives and one gerber found on the road that need a good sharpen.

Use your tie-downs kids.

Said knife left by some joe (and found by me) on the road at fort liberty.