# "Drink Good Beer"



## amorris127289 (Aug 31, 2015)

I ordered this poster and put it up in my office this past weekend. I did not see another beer/ale/etc. thread so I figured I would start one up.

My question, what is your favorite beer/drink. I have not ventured that far off of the path but my brother got me hooked on Fat Tire when I visited him in pilot training. The worst drink I have ever tried was called Warlock or something like that. My goal is to try a new beer every weekend.

Does anyone have any other recommendations? 
Has anyone brewed or tried to brew their own beer?


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## AWP (Aug 31, 2015)

I'm not a craft beer guy. I could like it of that I have no doubt, but I'm pretty...basic when it comes to beer. With that said, something like Newcastle, Kilkenny Irish Cream, Guinness, Sam Adams Nobel Pils, Yuengling... I really like Newcastle because it is a dark beer but isn't heavy so I can drink it in FL's heat and not feel like death.

If I HAVE to drink something American, then Budweiser but Christ am I slumming at that point in my life. Bud and Miller and whatnot are for college students and homeless people....


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## JWoody (Aug 31, 2015)

Shiner Bock.  Brewed in Shiner, TX, USA.


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## TH15 (Aug 31, 2015)

In Michigan we have a pretty great craft beer scene. I like Full Circle by New Holland Brewing the best if we're talking craft beer. If I'm drinking something more mainstream then it's gotta be Yuengling Lager. 

I mostly drink whiskey and scotch. I've yet to taste anything that comes close to the Lagavulin 16 year. That stuff is liquid gold.


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## Gunz (Aug 31, 2015)

Killians. Newcastle. Stella. Red Stripe. Probably in that order. The craft beers I've sampled seem like good beer that somebody's fucked up by putting other shit in it.


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## CDG (Aug 31, 2015)

I usually buy Killian's or Newcastle when I'm picking up beer for at the house.  Right now, I'm gonna order Sam Adams Oktoberfest 10 out of 10 times if we go out to eat.  The only exception to that is if it happens to be a bar that has some craft porters or stouts.  I'll go to Wegman's and do a build your own 6-pack every once in awhile.


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## x SF med (Aug 31, 2015)

Moose Drool or anything else from Big Sky.
Yeungling
Quilter's Irish Death.
Newcastle
Alaskan Amber
Pig's Ass Porter
Dancing Trout
I found a nice Amber lager, very interesting.
Guinness
Anything else that looks really interesting
NOT BUD.

I'm getting tired of every beer thinking it has to break the IBU scale with it's hoppiness, the malts and the grains used are an integral part of the flavor of good beer, you don't have to burn taste buds every time you have a beer...  a nice finishing hop to enhance is great.  IPAs suck on a really hot day, they are not refreshing after mowing the lawn...  I hate to say it, but  sludgy cold Rolling Rock or Miller fits the bill there.


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## racing_kitty (Aug 31, 2015)

Sam Adams Octoberfest.
Abita Springs Purple Haze, with Andy Gator in second place.
Guinness, either alone or layered with some Sam Adams Cherry Wheat (hat tip to @policemedic for turning me on to THAT treasure).
Three Philosophers.
Chimay Bleue.

There were so many beers that I was privileged to try when I was still living in Savannah, it's a wonder I didn't weigh 300lb by the time I moved back home.  I wish I could remember them all.


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## medicchick (Aug 31, 2015)

Moose Drool, Guinness, Bitch Creek ESB, Kodiak Nut Brown Ale and anything else along those lines.  I prefer brown ales, stouts and porters.  If I can see through it easily I'm probably not interested.  We used to have a few local places in Alaska we'd go to but here it's all from the store not the source.


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## Dienekes (Sep 1, 2015)

Freefalling said:


> Bud and Miller and whatnot are for college students and homeless people....



You forgot Natural Light. Can't beat  a cold one at less than 70 cents a can.

We don't get many cool craft beers where I hang my hat but had a buddy bring back Moose Drool from up north and it was awesome.

List w/out Bud Heavy and the rest of them:

Most Abita (especially Purple Haze)
Blue Moon (on draft w/ orange slice)
Guinness
Sam Adams Cream Stout
Not Your Father's Rootbeer
Newcastle
Lienenkugel (best summer beer)

I'd really like to get more porters and stouts around here to try.

Favorite beer: Free and cold


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## Scubadew (Sep 1, 2015)

PBR


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## The Hate Ape (Sep 1, 2015)

Omme-Gang Three Philosophers...

Its a Quadruple Ale @ 9.6%

Hands down best beer I've ever had. You can find it in pints at Lowe's Foods and singles at Kroger or Harris Teeter. Very pricey though.

Otherwise it's Killian's or Red Hook Long hammer IPA


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## Etype (Sep 1, 2015)

I'm a fan of stouts, because I'm pretty fuckin' stout myself.


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## x SF med (Sep 1, 2015)

Etype said:


> I'm a fan of stouts, because I'm pretty fuckin' stout myself.



Big Sky Brewing - Slow Elk Oatmeal Stout  - brewed right up the highway from me....  I may have to get a growler or two and drink it in your honor.  Although the local brewery - Beaverhead Brewing Company is really good, and much closer, walking /stumbling/crawling distance from the house.

and then there are the others in fairly close proximity....  list of Breweries

Do you hate me yet, brother?:troll:


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## Poccington (Sep 1, 2015)

I genuinely feel sorry for all the Guinness fans on here who will never get to drink a proper pint of the stuff.


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## poison (Sep 1, 2015)

I like Belgian triples. If I'm in a hurry, long hammer is good.


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## Gunz (Sep 1, 2015)

Scubadew said:


> PBR


 
I know a former Coast Guard Herkie pilot who swears that PBR is the greatest beer on Earth, and that Killians is "pisswater with red food coloring." So...how much crack does PBR contain?


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## medicchick (Sep 1, 2015)

Poccington said:


> I genuinely feel sorry for all the Guinness fans on here who will never get to drink a proper pint of the stuff.


Me too, it's just not the same here in the States.  It's been many years since I have had a proper one though.


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## CDG (Sep 1, 2015)

Poccington said:


> I genuinely feel sorry for all the Guinness fans on here who will never get to drink a proper pint of the stuff.



It's almost unbelievable how different it tastes when you get it overseas.  Guinness Extra Cold was very good as well. I think the best pints I ever had were in Scotland.


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## pardus (Sep 1, 2015)

Winter is almost exclusively Guinness (Closest I got to the factory was drinking a lot of it in Belfast). Sam Adams and Blue Point brewery Octoberfest brews. Sam Adams Boston Lager, Yuengling, Brooklyn Brewery does a good job of pretty much everything. 
There are a couple of good Beers from New Zealand SPEIGHTS, MAC's Great White wheat beer.
The beer I pine for more than any other is South African Brewery's Castle Lager (the version Brewed in Zimbabwe, not South Africa). I was very excited when I heard SAB had brought out Miller (SAB is (or at least was a few years ago) the biggest brewer in the world) as I thought they would bring Castle to the USA, but no such luck, they rightly thought it would kick the shit out of other Miller products :wall: 
Windhoek Lager from Namibia deserves an honorable mention as well. 

I will drink Bud, Coors etc... without hesitation, as long as it's cold, and in a bottle/can, not from a tap. 

On nasty hot days I enjoy a Corona with Lime or a Landshark (which I've recently discovered is brewed in Missouri. I was disappointed as  I thought it was from Hawaii, which is where I first had one).

I'm very interested in brewing my own beer, and Mead, and Sake.


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## AWP (Sep 1, 2015)

pardus said:


> I will drink Bud, Coors etc... without hesitation, as long as it's cold, and in a bottle/can, not from a tap.
> 
> On nasty hot days I enjoy a Corona with Lime



If you're drinking Corona it should be with 00 buck and not lime.


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## The Accountant (Sep 1, 2015)

Too many to remember and list. I actually avoid MOST light or "lite" beers at all cost. For some odd reason they fuck my stomache and I'll feel like shit for a couple of days. 

My list involves Guinness, Heineken, some seasonal Sam Adams, Stella, Dos Equis, Landshark, Blue moon. 

Generally depends on setting, I was known to always show up at house parties with either Heinken or Guinness. 

I actually prefer Stella over Heineken these days. It may have something to do with when I was college at a party I finished my 12pack over the course of the night. Turns out everyone was passed out at 4am so I decided to run home 13 miles just because I didn't want to sleep there. I'm sure my organs didn't know what the fuck was going on. 

Bluepoint brewery was mentioned, I'll on rare occasion have one of their beers if I'm out to eat since they're on Long Island and so am I so their beer is seen almost everywhere. 

Anyone who enjoys Whisky would enjoy some Innis & Gunn. It's beer that aged in Whisky barrels. Awesome stuff.


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## SpitfireV (Sep 2, 2015)

I don't really drink beer so much (or even booze much these days...) because I find it makes me piss like a racehorse all night. On a hot summer day though nothing really hits the spot for me like a good wheat beer. I usually just get the house one but if I buy it it's usually Hoegardden.


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## Red Flag 1 (Sep 2, 2015)

pardus said:


> Winter is almost exclusively Guinness (Closest I got to the factory was drinking a lot of it in Belfast). Sam Adams and Blue Point brewery Octoberfest brews. Sam Adams Boston Lager, Yuengling, Brooklyn Brewery does a good job of pretty much everything.
> There are a couple of good Beers from New Zealand SPEIGHTS, MAC's Great White wheat beer.
> The beer I pine for more than any other is South African Brewery's Castle Lager (the version Brewed in Zimbabwe, not South Africa). I was very excited when I heard SAB had brought out Miller (SAB is (or at least was a few years ago) the biggest brewer in the world) as I thought they would bring Castle to the USA, but no such luck, they rightly thought it would kick the shit out of other Miller products :wall:
> Windhoek Lager from Namibia deserves an honorable mention as well.
> ...



At one time, there was a Lion Lager beer from South Afirca that I found to be pretty good. I bought it when I was in Germany, and it was on par with the German Lagers. The cans were decorated with pics of lions in the wild.


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## LibraryLady (Sep 2, 2015)

Freefalling said:


> I'm not a craft beer guy. I could like it of that I have no doubt, but I'm pretty...basic when it comes to beer. With that said, something like Newcastle, Kilkenny Irish Cream, Guinness, Sam Adams Nobel Pils, Yuengling... I really like Newcastle because it is a dark beer but isn't heavy so I can drink it in FL's heat and not feel like death.
> 
> If I HAVE to drink something American, then Budweiser but Christ am I slumming at that point in my life. Bud and Miller and whatnot are for college students and homeless people....


Uh... <scratching head> Aren't Sam Adams and Yuengling American?

LL


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## Marine0311 (Sep 2, 2015)

My top choice is Yuengling thanks to @x SF med


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## AWP (Sep 2, 2015)

LibraryLady said:


> Uh... <scratching head> Aren't Sam Adams and Yuengling American?
> 
> LL



Good point. I'm thinking of an American style...lager, ale, whatever. All I know is Bud, Miller, Coors and their ilk suck. I imagine feeding asparagus to a goat would yield better results than most American beers.


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## x SF med (Sep 3, 2015)

Freefalling said:


> Good point. I'm thinking of an American style...lager, ale, whatever. All I know is Bud, Miller, Coors and their ilk suck. I imagine feeding asparagus to a goat would yield better results than most American beers.



You mean American "Macro Brews" right?


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## LibraryLady (Sep 3, 2015)

Freefalling said:


> Good point. I'm thinking of an American style...lager, ale, whatever. All I know is Bud, Miller, Coors and their ilk suck. I imagine feeding asparagus to a goat would yield better results than most American beers.


Way back in the stone ages before you were born, I was in a jackknife accident, truck n horse trailer, in the middle of a light town because the driver got so excited when he noticed one of the bars served Coors though it was illegal in WA at the time. 

LL


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## Gunz (Sep 3, 2015)

JWoody said:


> Shiner Bock.  Brewed in Shiner, TX, USA.


 
Shiner's good. Texas is good.


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## Marine0311 (Sep 4, 2015)

I had both Sam Adams Summer Ale and Blue Point for the first time last night. Thanks to those for putting it up.


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## Scubadew (Sep 4, 2015)

Ocoka One said:


> I know a former Coast Guard Herkie pilot who swears that PBR is the greatest beer on Earth, and that Killians is "pisswater with red food coloring." So...how much crack does PBR contain?



Enough for me to keep riding the lightning?


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## Totentanz (Sep 4, 2015)

Enough with Sam Adams - you all need to try Samuel Jackson Beer.

 

In all seriousness, for major brews, either Yuengling or Sam Adams (Boston Lager or one of the seasonals).  Blue Moon Gingerbread is also pretty decent for a winter beer.

I was introduced to this the other day.  Interesting from a novelty concept, and no shit, it tastes exactly like root beer (just with 5.9% ABV)


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## amorris127289 (Sep 4, 2015)

Tried the Sam Adams Seasonal at lunch today, high in carbs so I feel refreshed after it. Thank yall for the suggestions.


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## Raksasa Kotor (Sep 4, 2015)

Sierra Nevada Pale Ale when the weather is hot; Sierra Nevada Stout when it's cold.


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## Red Flag 1 (Sep 5, 2015)

Raksasa Kotor said:


> Sierra Nevada Pale Ale when the weather is hot; Sierra Nevada Stout when it's cold.



I wish I could do a couple of agree checks.

 I lived in Germany for a tad ove three years. It was not on base, and I learned German from the natives quickly. We went to the Gasthauses with them, and spent evenings there or in thier homes. Having done so gave be a pretty good idea of what great German beers are, with the Pilsners, and Lagers being my favorite. Coming back CONUS, the search was on to find something on par with German brews, there are none. Even the German labeled Bitburger, and others, that is served here , are nothing like their native beers. I was in the left coast, and a few came close. Anchor Steam, Sierra Nevada Pale Ale, and Henry Wienhart (Hanks) came the closest. Sam Adams Lager is pretty good, that and Yuengling, are stand bys today. The reality is, that we still have trouble competing with German. I do get to visit England pretty often, and Guinness just calls to me once on the ground @ Heathrow.


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## policemedic (Sep 6, 2015)

I'm kind of a polar opposites guy when it comes to beer.  It's either black, as in Guinness, or unfiltered wheat beers.  I quite like Franziskaner Hefe-Weissbier.

Budweiser and its evil brethren are merely the prime ingredients in (comparatively) expensive urine.  And that's fitting, since they taste like piss as well.


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## amorris127289 (Sep 6, 2015)

Wild Blue premium blueberry lager, provided by my girlfriends grandma.
Very smooth, 8% Alc. I liked it.


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## firstpig151 (Sep 6, 2015)

If I had to pick a beer to declare as my go to it would be Sierra Nevada Pale Ale. Lately however I've been tearing up Dale's Pale Ale at a stout 6.5%  ABV. If I find myself in one of the many local county bars here in Southern Indiana and I have to go plain Jane domestic it's PBR all day long.


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## x SF med (Sep 7, 2015)

If you can find it....  Bayern Amber Lager.   It tastes like a true German Lager.  If you like porters the Bayern Dragon's Breath is outstanding.


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## policemedic (Sep 7, 2015)

I just looked it up; the Dragon's Breath is definitely on my list to try now.


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## x SF med (Sep 8, 2015)

policemedic said:


> I just looked it up; the Dragon's Breath is definitely on my list to try now.



Local Beer here... now you have to visit.


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## The Accountant (Sep 8, 2015)

I remember the beer I forgot.... 

Und, Beck's


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## TLDR20 (Sep 9, 2015)

My favorite beer right now is Founders Dirty Bastard. It is a Scotch Ale.

Seeing as fall is approaching I will admit I am a sucker for a pumpkin beer. Foothills Pumpkin is good but, but Southern Tiers Pumking beer is my favorite as of now.


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## amorris127289 (Sep 11, 2015)

Sam Adams Octoberfest. I feel like this beer is more hoppy than the summer seasonal but it feels "lighter". It was a good drink to accompany my ribs/steak/chicken meal


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## BuckysBadger24 (Sep 18, 2015)

If any of you ever get out to Milwaukee, (say a Summerfest concert, or Harley anniversary) I highly recommend New Glarus Spotted Cow.  Excellent local brew (only available in WI, although a couple of bars in Minnesota have tried and failed to bring bootlegging back to satisfy their consumer demand) with great flavor and thick, but not too much so.  For mainstream I prefer Dos Equis XX, but to not drink Miller Lite on Sunday game days, or while tailgating for Brewer games, would simply be traitorous.


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## x SF med (Sep 19, 2015)

Cold Smoke Scotch Ale by Kettlehouse brewing....  find it, try it, love it....


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## The Accountant (Oct 14, 2015)

I'm still sitting here waiting for somebody to thank me for suggesting this beautiful beverage.... seriously go try it.


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## Frank S. (Oct 14, 2015)

I used to mildly fancy myself a connoisseur before the leech concurred with the sawbones that I had the diabeetus, so then I went flex-fuel. Whatever you got,I'll drink. Eat some salad, refill. Shee-it, I can even get a buzz off O'Doul's.


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## The Accountant (Oct 26, 2015)




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## CQB (Oct 26, 2015)

It's called 4X because Queenslanders can't spell beer


XXXX Hub


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## medicchick (Oct 26, 2015)

K9Quest said:


> View attachment 14292


Had it from the brewery tap a few times.  Not bad.


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## x SF med (Oct 27, 2015)

CQB said:


> It's called 4X because Queenslanders can't spell beer
> 
> 
> XXXX Hub



that was just mean....   well played.


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## The Accountant (Oct 27, 2015)

My phone was on 1% when I posted the picture so I didn't get write my take on the beer.. 

It was good. Didn't tickle me fancy too much,  I did enjoy it though. I wouldn't choose it over other beers, but definitely over Bud. 

I did enjoy an Abita Purple Haze afterwards. Got a couple other different brews when I picked up the Dirty Bastard, one of which was an another Founders. It was a DIY 6-pack rack. I forgot the name of the other two but I'll toss their names up on here if they're anything to speak of...


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## Dienekes (Oct 27, 2015)

There was a craft/microbrew tasting held in my town last weekend. One of the coolest takeaways of the event was getting to talk to the brewers about their ingredients and processes for the darker, heavier beers. The best beer in my opinion was a Vanilla Bourbon Porter by Red River Brewing Company that I will be sure to spend money on as soon as they commercialize their product in the next year.


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## CQB (Oct 27, 2015)

x SF med said:


> that was just mean....   well played.



An old joke here, but it's also a well known fact.


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## TH15 (Oct 27, 2015)

K9Quest said:


> My phone was on 1% when I posted the picture so I didn't get write my take on the beer..
> 
> It was good. Didn't tickle me fancy too much,  I did enjoy it though. I wouldn't choose it over other beers, but definitely over Bud.
> 
> I did enjoy an Abita Purple Haze afterwards. Got a couple other different brews when I picked up the Dirty Bastard, one of which was an another Founders. It was a DIY 6-pack rack. I forgot the name of the other two but I'll toss their names up on here if they're anything to speak of...


I agree. I like Founders beer but Dirty Bastard isn't that great. Are you from Michigan? Check out New Holland Brewing. I visited their brewery last week and it was pretty neat. I like their Dragon's Milk (incredible) and Full Circle lager, but honestly I've liked all of their beers to date.


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## medicchick (Oct 27, 2015)

TH15 said:


> I agree. I like Founders beer but Dirty Bastard isn't that great. Are you from Michigan? Check out New Holland Brewing. I visited their brewery last week and it was pretty neat. I like their Dragon's Milk (incredible) and Full Circle lager, but honestly I've liked all of their beers to date.


Shorts is supposed to be another good place, my sisters love it.  Bells will always be special to me but I also helped build the beer garden when it first opened...lol


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## The Accountant (Oct 27, 2015)

TH15 said:


> I agree. I like Founders beer but Dirty Bastard isn't that great. Are you from Michigan? Check out New Holland Brewing. I visited their brewery last week and it was pretty neat. I like their Dragon's Milk (incredible) and Full Circle lager, but honestly I've liked all of their beers to date.



Nope. Quite a bit East from there (Long Island). If I ever happen to be around that area of Michigan I will check it out, thanks.


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## x SF med (Oct 27, 2015)

K9Quest said:


> Nope. Quite a bit East from there (Long Island). If I ever happen to be around that area of Michigan I will check it out, thanks.



Originally being a New Yorker  (Douglaston Manor)...  except for Brooklyn Brewing there are no really good breweries left in the area below West Point unless you are willing to get microbrews for $15/pint... btw, Brooklyn Brewing holds the recipe for the McSorley's ales now,  and Schaeffer, and Ballantine and Schmidt's IIRC...  PA does have stellar breweries YEUNGLING!!!!!

I left the area for the last time 9 years ago...  to the PNW, and now big Sky Country... where excellent beer is literally brewed everywhere, although some of these brewers use more hops than anything else making some undrinkable at IBUs of 100, 200, 300+.


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## Flagg (Oct 29, 2015)

During a recent visit to the US I had:

Hoegaarden: a really nice Belgian bottled wheat beer that tasted like vanilla. Great warm weather beer. Gotta get me some more of that.

Blue Moon: a nice Belgian style draft

Finished the trip meeting a friend for a final feed and beers at Rock & Brews in El Segundo before flying out of LAX up the road.

Huge selection of local micro/craft beers. 

The habanero beer sucked, but everything else on the extensive beer menu was quite nice.


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## TLDR20 (Oct 29, 2015)

Flagg said:


> During a recent visit to the US I had:
> 
> Hoegaarden: a really nice Belgian bottled wheat beer that tasted like vanilla. Great warm weather beer. Gotta get me some more of that.
> 
> ...



If that is the Ballast Point Habanero Sculpin you are bashing, you had better shut your whore mouth.


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## Flagg (Oct 29, 2015)

TLDR20 said:


> If that is the Ballast Point Habanero Sculpin you are bashing, you had better shut your whore mouth.



I do believe it was good sir.

Despite being an aficionado of all things spicy I found the beverage to be akin to a liquid Gordon Knot covered in superglue and flames.

The more I drank the worse my thirst.

My rather stunning surfer girl companion arrived moments later and quickly noticed  my terrible predicament(me drooling like a lobotomy  patient whenever I opened my mouth to speak). 

Fortunately she did not immediately break contact and conduct an E&E due to my involuntary physiological reaction, rather she insisted upon selecting my next beverage on my behalf as I was obviously incapable of doing so without causing myself harm.

The good lady ordered up a pair of Betty IPAs, of which we enjoyed several pints.

The beer being almost as tasty as my company.

So I came to the inevitable conclusion that a beautiful and knowledgeable California girl ordering  beer on my behalf is far more enjoyable than ordering and drinking liquified grizzly bear repellant of my own accord.

Good day to you sir.


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## SpitfireV (Oct 29, 2015)

x SF med said:


> I left the area for the last time 9 years ago...  to the PNW, and now big Sky Country... where excellent beer is literally brewed everywhere, although some of these brewers use more hops than anything else making some undrinkable at IBUs of 100, 200, 300+.



The craft brewers in the PNW and the ones here in Wellington are cut from the same cloth in many ways. Unfortunately one of those ways is throwing in the entire hop crop into production. It's like they're trying to outdo each other.


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## policemedic (Oct 29, 2015)

I'm not a big fan of having a bucket of hops in every pint.


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## The Accountant (Oct 29, 2015)

x SF med said:


> Originally being a New Yorker  (Douglaston Manor)...  except for Brooklyn Brewing there are no really good breweries left in the area below West Point unless you are willing to get microbrews for $15/pint... btw, Brooklyn Brewing holds the recipe for the McSorley's ales now,  and Schaeffer, and Ballantine and Schmidt's IIRC...  PA does have stellar breweries YEUNGLING!!!!!
> 
> I left the area for the last time 9 years ago...  to the PNW, and now big Sky Country... where excellent beer is literally brewed everywhere, although some of these brewers use more hops than anything else making some undrinkable at IBUs of 100, 200, 300+.



At least Long Island has its "Wine County" out east.. good place to bring the lady during the summer for a nice day out. I'd prefer beer but hey, its something. 

Ah yes, Yeungling is definitely a good tasting beer at that. The only beer I've enjoyed brewed on Long Island is Blue Point beers.


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## Dienekes (Oct 30, 2015)

31 Stout

It's a memorial beer for the fallen on Extortion 17, including the K-9, with proceeds going to the SOWF.

It's a milk stout from a brewery down in cajun country. It was fairly expensive, and I wasn't gonna buy it until I saw the description on the bottle and I just had to get it. Turned out to be a great beer, light for a stout but full flavored with the chocolate and coffee malts coming through nicely. Quality beer for a quality cause.


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