I am getting interested in the Paleo diet - I have not read all the information yet - just what is posted here - I do have a few concerns - 1) I am highly allergic to all fish / shellfish so that can't be on the menu, 2) since I take Warfarin (blood thinner), I have to really limit my intakes of greens, cranberries and absolutely no grapefruit / tea & 3) having had congestive heart failure (yes, I will be discussing this with my GM & cardiologist), I too am concerned with the increase intake of meat / eggs due to cholesterol.
So with all that together, do you think this might be a good idea for me to look into - even a modified version?
Thanks for any suggestions!
Tova-
Try something like Udo's Oil ( $20 for 17 oz.) in the place of fish oil, it is probably the best replacement. You will find that when you restrict refined carbohydrates the retention of fluids will also decrease, which may alleviate some of the CHF issues. You may want to go easy on the oils, they naturally thin the bloods, so that may cause issues with Warfarin.
Dietary cholesterol has little to no effect on blood levels, in fact an increase in fat with a decrease in refined carbohydrates will most likely result in a metabolic shift over time. You may want to read some of Michael Eades' & Chris Masterjohn's posts,(MD & and PhD) and they are the subject matter experts in this arena.
For those of you worried about breakfast, have you ever tried some grass fed butter in your coffee? It's like a souped up latte, provides CLA, and keeps you satiated for way longer than any protein shake. Kerrygold is the most well known brand of grass fed butter. For those on the paleo kick, the amount of dairy is nominal at best, and the additional CLA outweighs any lactose present. Put about 2 TBSP in a magic bullet with some good coffee, pulse until frothy. Works well with coconut oil too if you are 100% paleo.