R.Caerbannog
Verified Military
- Joined
- Nov 4, 2015
- Messages
- 2,380
Nice! You ever make you own? Last year I was doing the keto thing and realized how pricey bacon was getting. So during the fall I got my hands on some pork loins, prague powder, and made British rasher and Canadian Maple bacon.You have any idea how many pounds of bacon I have cooked in 3 weeks? About 15lbs and I got 3 lbs in the fridge to cook later
If you have fridge space and a vacuum sealer it might be a fun little project. There are plenty of recipes online and by the end of quarantine you'll end up with some homemade bacon. If pork prices are falling, I'd try to jump on that situation and maybe even learn how to make sausage and other swine products.
Quarantine and social distancing sucks, but hey maybe more Americans will transition to making more food at home.
@Devildoc It's awesome that pork is well priced over there. I noticed that grocery prices were always higher on the coasts.
Last edited: