FOOD THREAD 1

[pardus]

This thread is for all recipes, food, cooking, bacon porn etc...

Post them up!

 

[AWP]

Just to add...

When this about 20 pages or so, some type of natural stopping point, we'll close it and start another. In a few days I'll take all of the old food threads and merge them into some form of archive. The intent is to keep them around in some semi-managable form. As it stands, they are all over the place and we're looking to order them for the purposes of housekeeping and future use (so we don't delete them)

Cheers!

 

[Gypsy]

Cool, thanks!

 

[Red Flag 1]

This thread is for all recipes, food, cooking, bacon porn etc...

Post them up!

This will be a great thread!

 

[SpongeBob*24]

I'll finally be "fighting" at the same level as @parallel, the wife got me a BGE for my birthday; it's on order, so I'll have it mid week. Now I have to work out the final details for my next assault. ;)

Nice! You're going to LOVE it. A word of advise, if you haven't cooked on one before ensure that you check out the getting started section of the Big Green Egg site. Also, I highly recommend joining the egg head forum, there's a LOT of really good information and advise there. I credit those folks for getting me on the right track quickly. Enjoy.

This lady looks like a life changer...I saw on their website the bigger one cooks 2 buffalos at one time.....

What size do you recommend......?!!?!

 

[RackMaster]

This lady looks like a life changer...I saw on their website the bigger one cooks 2 buffalos at one time.....

What size do you recommend......?!!?!

The wife got me a medium, the lady said it was good for 2-3 people with consistent use and I have a gas grill big enough to spit roast a whole hog.

 

[Polar Bear]

I like food it keeps me alive

 

[SpongeBob*24]

The wife got me a medium, the lady said it was good for 2-3 people with consistent use and I have a gas grill big enough to spit roast a whole hog.

Been researching the Egg and found this:

Thinking that is a good break in dish for yer BGE Rack.....

 

[parallel]

Been researching the Egg and found this:

***snip***

Thinking that is a good break in dish for yer BGE Rack.....

Nope... a couple of good long low and slow cooks (like Boston Butts or ribs). This does a couple of things for you. First, it is a forgiving way to learn the intricacies of temperature control on the BGE. Second, it helps to cure the adhesive used on the seals. Certainly DO NOT do a hot cook such as steak or pizza until you've cured the adhesive.

 

[parallel]

I seen this recipe on Facebook and I certainly LOVE me some coconut custard pie and I happened to have all of the ingredients handy, sooo...

 

[JHD]

OMG this looks good. Gonna try it.

 

[RackMaster]

Nope... a couple of good long low and slow cooks (like Boston Butts or ribs). This does a couple of things for you. First, it is a forgiving way to learn the intricacies of temperature control on the BGE. Second, it helps to cure the adhesive used on the seals. Certainly DO NOT do a hot cook such as steak or pizza until you've cured the adhesive.

I think I could modify the recipe SpongeBob*24 gave and do a long slow smoke.

 

[Raksasa Kotor]

'Murica.

 

[RackMaster]

What's the bacon wrapped stuff on the side?

 

[Raksasa Kotor]

Jalapenos from the garden stuffed with cream cheese and cheddar cheese.

 

[SpongeBob*24]

That's a plate of FREEDOM right there....

 

[x SF med]

what's the beer? bacon -beef- and BEER... we need to know it's not Bud (sacrilege, and poor taste) just to stick with the "B" theme....

 

[reed11b]

Is it possible to "Hate" a thread?
Reed

 

[parallel]

Grilled shrimp taco with spiced Greek yogurt instead of sour cream.

 

[Raksasa Kotor]

what's the beer? bacon -beef- and BEER... we need to know it's not Bud (sacrilege, and poor taste) just to stick with the "B" theme....

Home brewed IPA. I currently have that, a jalapeno saison and a summer wheat in the MegaFridgeTM