FOOD THREAD 1

[ThunderHorse]

For those looking to protein MAXX but also a treat, I have been getting bombarded with cottage cheese nonsense on the insta...so I decided to break down and eat some cottage cheese for the first time in like 30 years. I tasted a spoonful and was like this is not completely awful. Important to note...the lower the fat content, the more tart it tastes. So...whole milk cottage cheese. Anyways...here is the recipe for pudding, put the following in a blender:

• 450g Whole Milk Cottage Cheese
• 2 Scoops of Chocolate Whey Protein
• 1 TBSP of Cocoa
• 2 TBSP of Honey
• 4 TBSP of PB2

Now, like I said it's still slightly tart, I think that can be solved with another or 2 TBSP of Cocoa and 2 more TBSP of PB2 and maybe milk.

Macros for the base recipe 450 KCal, 33g Carbs, 14g Fat, and 57g Protein.

 

[Locksteady]

For those looking to protein MAXX but also a treat, I have been getting bombarded with cottage cheese nonsense on the insta...so I decided to break down and eat some cottage cheese for the first time in like 30 years. I tasted a spoonful and was like this is not completely awful.

It's such an easy drive-by treat when you want a quick filling bite (and yes, whole fat all day if I've already hit my macros).

That recipe looks fire for a protein-dense dessert (powdered protein is magic!). Maybe a little too sweet for my prefs but I'll give it a try just as it's written sometime and let you know how it hits.

 

[Muppet]

For those looking to protein MAXX but also a treat, I have been getting bombarded with cottage cheese nonsense on the insta...so I decided to break down and eat some cottage cheese for the first time in like 30 years. I tasted a spoonful and was like this is not completely awful. Important to note...the lower the fat content, the more tart it tastes. So...whole milk cottage cheese. Anyways...here is the recipe for pudding, put the following in a blender:

• 450g Whole Milk Cottage Cheese
• 2 Scoops of Chocolate Whey Protein
• 1 TBSP of Cocoa
• 2 TBSP of Honey
• 4 TBSP of PB2

Now, like I said it's still slightly tart, I think that can be solved with another or 2 TBSP of Cocoa and 2 more TBSP of PB2 and maybe milk.

Macros for the base recipe 450 KCal, 33g Carbs, 14g Fat, and 57g Protein.

Typical serving size? 4 or 6oz?