Need to have you show my son how to do it properly.turning you into a knife snob is payment enough.... now you need to learn how to sharpen knives properly.... you have t okeep the tools in perfect condition...
You will need a Norton Med-Fine (grey/orange) 8"x 2" oil stone, a good e-z lap diamond stone, food grade mineral oil, and practice, lots of practice.... (the e-z lap is only to be used for reshaping or deep damage to the cutting edge) when you get really good, we'll move you up to 1000 and 6000 grit Japanese water stones for fine finishing.... then the bench strop with Al02 (green) polishing compound...
I'll even furnish crappy knives so he doesn't ruin a good one.
Maybe next January.