Adult Beverage Mega Thread: Scotch/Whiskey/Rum/Vodka/Etc

[ThunderHorse]

Trying. I've got 3 of the same. I know that I can get them from Blanton's; that's probably what I'll end up doing since it is so difficult to secure I don't have many opportunities to try for new ones.

Picking up a new bottle on Friday...and I'll probably end up with another T.

 

[Brill]

@Blizzard , midget shuffleboard INSIDE the house: bold move indeed.

 

[Blizzard]

@Blizzard , midget shuffleboard INSIDE the house: bold move indeed.

It's easier to keep an eye on them that way.

 

[SpongeBob*24]

If not now, when?

To add, I’m getting awful low on my Blantons. I’d be willing to pay a premium price if anybody can get me some.

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Let me see what I can do buddy!!!

 

[BloodStripe]

Trying. I've got 3 of the same. I know that I can get them from Blanton's; that's probably what I'll end up doing since it is so difficult to secure I don't have many opportunities to try for new ones.

I always keep an eye out for you.

 

[Kaldak]

Trying. I've got 3 of the same. I know that I can get them from Blanton's; that's probably what I'll end up doing since it is so difficult to secure I don't have many opportunities to try for new ones.

Which ones do you have? I've got a massive amount of them.

 

[ThunderHorse]

Blanton's for $125...the taters went out en masse...I saw it at the Cigar shop and was like NOPE. Grabbed a few sticks. Went to another liquor store I frequent and they had Red Spot for $105.99...normally 120 at Total Wine and at least $140 elsewhere. Score!

 

[BloodStripe]

I like Blanton's. It's really easy to drink. But I think that's also its downfall. I don't get a lot of flavor from it.

 

[BloodStripe]

Tonight's drink is Ancient Ancient Age 10 Star and Coke. My favorite bottom shelfer.

 

[Kaldak]

Speyburn 10yrs...that's my get drunk Scotch.

 

[Gunpowder]

Tonight...it's Laphroaig 10...

 

[ThunderHorse]

Last night I did 1oz pours of:

Makers Mark, Larceny, Willett Pot Still, Willett Family Estate Barrell pick, Bond & Lillard, and Knob Creek.

 

[“The Old Man”]

Last night I did 1oz pours of:

Makers Mark, Larceny, Willett Pot Still, Willett Family Estate Barrell pick, Bond & Lillard, and Knob Creek.

Damn! That has got to be one of the best selections ever. Years ago the Willet distillery was owned by a Norwegian name of Evan Kulsvein. At that time he was strictly exporting the stock bourbon. That is produced by Heaven Hill.
Cannot remember exactly when they restarted the distillery section. Because he was selling it off for scrap at the time.
I have a bottle of Old Bardstown and one of Rowan’s creek.
I cannot even find Bond & Lillard anymore. Except on the rare occasion.

Nice... very nice

 

[Ooh-Rah]

You guys are drinking the good stuff.

Sitting here browsing the forum and sipping George Dickel 9Year Single I found at a Total Wine in Madison, WI.

 

[ThunderHorse]

You guys are drinking the good stuff.

Sitting here browsing the forum and sipping George Dickel 9Year Single I found at a Total Wine in Madison, WI.

Been looking for a bottle of Dickel Bottled-in-Bond since it won that award...nowhere in Arizona...and not cheap online!

 

[“The Old Man”]

I’ll check the few honey holes I have. To see if they have that Dickel bottled-in-bond.

 

[BloodStripe]

I enjoyed thst Dickel when I first opened up. Once oxygen hit it, it turned to crap. I can't even mix with it. Its turned into the oh we have people coming over, let me tell them it's delicious and share it with them bottle.

 

[Kaldak]

Sounds like I'm solid for not trying it.

 

[“The Old Man”]

I enjoyed thst Dickel when I first opened up. Once oxygen hit it, it turned to crap. I can't even mix with it. Its turned into the oh we have people coming over, let me tell them it's delicious and share it with them bottle.

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Hopefully just a bad barrel?
Not a big fan of Tennessee whiskey. Guess it’s because as a Navy dependent. Whenever Dad transferred. I would go to Kentucky for a while. Then follow him once he got set up. So when not overseas. I lived right in the middle of Bourbon country. Grew up behind Bernheim forest across the highway from Beam. Lived in Bardstown while I worked at Knox.
So I’m kind of spoiled

 

[Dame]

I enjoyed thst Dickel when I first opened up. Once oxygen hit it, it turned to crap. I can't even mix with it. Its turned into the oh we have people coming over, let me tell them it's delicious and share it with them bottle.

Alrighty then. Making notes on what not to drink at your place.