It’s mainly been staffing issues down here. Some restaurants I know of have closed up shop because they wouldn’t have staffing to operate. One regional chain eatery a block down is open seven days a week near the beach and in the north part of the county, but is only open Wednesday through Sunday at the West Mobile location. Once Mobile opened back up, they closed down for another 3-4mo because they didn’t have staffing to run the place.
Many other restaurants close by 8pm, the grocery stores by 10pm, and Walmart closes at 11pm. I have to drive quite a few miles to find a 24hr gas station.
At my place of business, we backed down our closing times by an hour because absolutely nobody wanted to work at a place that closed at midnight on weekdays and 0100 on Friday and Saturday. We couldn’t keep more than the core five line cooks longer than a week if they had to work closing shifts. The servers would quit because what little business would come in that last hour were teenagers who tried to dine and dash or they were so high they couldn’t remember what they ordered, which meant the server wouldn’t get tipped for shit.
There’s quite a few bars that stay open later, and a couple of fast food joints have gone back to late night/all night drive through service. Yet we still have some Waffle Houses that go takeout only for third shift.
As far as why, there’s a few reasons. Sure, there’s folks who didn’t want to work. There’s a lot more that just don’t want to work in the service industry anymore. They were treated like shit before covid, and it’s only gotten worse since the pandemic started. Some got disability, others got skills training and said “Fuck you Karen, and your entitled bullshit family. I’m out.” I don’t blame them.
Many other restaurants close by 8pm, the grocery stores by 10pm, and Walmart closes at 11pm. I have to drive quite a few miles to find a 24hr gas station.
At my place of business, we backed down our closing times by an hour because absolutely nobody wanted to work at a place that closed at midnight on weekdays and 0100 on Friday and Saturday. We couldn’t keep more than the core five line cooks longer than a week if they had to work closing shifts. The servers would quit because what little business would come in that last hour were teenagers who tried to dine and dash or they were so high they couldn’t remember what they ordered, which meant the server wouldn’t get tipped for shit.
There’s quite a few bars that stay open later, and a couple of fast food joints have gone back to late night/all night drive through service. Yet we still have some Waffle Houses that go takeout only for third shift.
As far as why, there’s a few reasons. Sure, there’s folks who didn’t want to work. There’s a lot more that just don’t want to work in the service industry anymore. They were treated like shit before covid, and it’s only gotten worse since the pandemic started. Some got disability, others got skills training and said “Fuck you Karen, and your entitled bullshit family. I’m out.” I don’t blame them.