X SF Med I just choked on my saliva reading your post. Wonder if the DFAC will go through all that work for turkey day.
OOOPS... forgot.... baste with the pan juices every 30-45 minutes during cooking, and if you are very ambitious you can use an injector occasionally to get the liquid deep into the meat of the turkey...
I need to get my mom's rice and sausage stuffing recipe ... mmmmmmmmmmmmmmm...