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I pull when the internal temp hits 105; rest for 5 minutes while the grill gets up to temp, and then sear 75 seconds per side after first basting the steak with melted garlic butter.
FOOD THREAD 1
- Thread starter pardus
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/drool
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Locksteady
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Snack Jerk wings and Legs
Locksteady
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I only recently became aware of what it meant to 'reverse' sear because I usually eat them blue and never used ovens for any of part of the cooking.
It does look very tender, though. I'll have to order it this way next time I'm out and feel like getting something a little less bloody.
Do you salt ahead of time? If not, next time season liberally with salt both sides around 24 hours a head of time and place it on a bake rack in your refrigerator so the juices drop out instead of letting your steak sit in it. Also, when it’s in the oven, use a baking rack too so it gets a more even cook on all sides. Stole this trick from Alton Brown.
Alton Brown is the World's greatest food resource and should be protected at all costs.
SpongeBob*24
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I do salt ahead…I’ve gone through a number of seasoning experiments but keep coming back to Montreal Steak Seasoning.
Typically I place a baking rack on top of a 9x13 pyrex glass baking pan and I’ll let rest on counter for about 45 minutes to get closer to room temp and to catch any juices and give more air circulation. When I start the cooking process I’ll put it into the oven just like that, elevated on a cooking sheet sitting on top of the Pyrex.
I’ve found that starting the oven at 225 degrees until the center is about 60 is a good temp to get it started. Then I turn down to 185 and pull at 105.
I keep seeing "Danos seasoning" on you tube. Lots of flavors.
If Puerto Rico was a flavor.
Maduro v Queso Blanco. (Fried sweet plantains and white cheese).
Maduro v Queso Blanco. (Fried sweet plantains and white cheese).
Why does it have to be white cheese? You a racists? Why not call it cheese lacking in color? or Beyaz peynir so no one knows what you are talking about.
Never had pure honey comb. Probably gonna be orgasmic. I'll post video....
You're welcome.
BZZZZZZZZ
You're welcome.
BZZZZZZZZ
It's even better freshly stolen from the bee's.
It was amazing. Maria said I moaned. No video, I'm sorry. I'm sure you're all disappointed....
To bad. Not every day you see a walrus eat honey.
