FOOD THREAD 1

This looks super good. I'm gonna to try it today. I've had spaghetti squash once-- and I think the sauce really makes it. Gonna see how it turns out.

Some people don't like it. When I was a paleo I ate the shit out of it. When I would make it en masse (not twice baked) after I forked the squash I'd put a dab of kerrygold butter and basil and toss that and then have it sit low heat while my sauce simmered.

Also, for the non-cooking inclines. Making your own marinara doesn't take much.

1 Can Crushed Tomatoes
2 TBSP of Tomato paste

Then the world is your oyster.

I like mine more spicy like and Arrabbiata sauce so I added 1 TBSP of red pepper flakes and 1TBSP of minced garlic.
 
I use American Metalcraft pizza cutter - The handle is plastic but it's all good quality metal and the wheel blade is held in with a bolt NOT more plastic.
 
Pasta bake for dinner.
Soak olive oil in fresh garlic for about 30 minutes.
Saute‘ garlic and chopped onion in the oil until onions soft
Brown one pound of hamburger/mix all together
(you should be boiling noodles already)
Drain excess oil after browned
Add sauce - simmer until noodles are done
Mix in noodles
Layer freshly sliced mozzarella
350 bake for 25 minutes
Broil cheese for 3 minutes

Pull and rest for 10 minutes

ETA - I used 1 jar of sauce. Should probably use 1.5 to 2...otherwise it gets dry.

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