FOOD THREAD 1
- Thread starter pardus
- Start date
3 salads a day are good for you.
ThunderHorse
Verified Military
I wanted to do the twice baked spaghetti squash thing. I make a spicy meat sauce. Was good. 
Whoops didn't re-size this. ugh.
Whoops didn't re-size this. ugh.
Last edited:
ThunderHorse
Verified Military
Some people don't like it. When I was a paleo I ate the shit out of it. When I would make it en masse (not twice baked) after I forked the squash I'd put a dab of kerrygold butter and basil and toss that and then have it sit low heat while my sauce simmered.
Also, for the non-cooking inclines. Making your own marinara doesn't take much.
1 Can Crushed Tomatoes
2 TBSP of Tomato paste
Then the world is your oyster.
I like mine more spicy like and Arrabbiata sauce so I added 1 TBSP of red pepper flakes and 1TBSP of minced garlic.
- Joined
- Sep 12, 2012
- Messages
- 13,151
Kids got me this pizza cutter for Christmas, I will never use another type.
Kitchy Pizza Cutter Wheel - Super Sharp and Easy To Clean Slicer, Kitchen Gadget with Protective Blade Guard (Green) Amazon.com
Kitchy Pizza Cutter Wheel - Super Sharp and Easy To Clean Slicer, Kitchen Gadget with Protective Blade Guard (Green) Amazon.com
I have a similar device and I'm not sold on it as most efficient method of cutting pizzas.
ThunderHorse
Verified Military
Park Tool makes some pretty cool gadgets in addition to useful and reliable tools.
- Joined
- Sep 12, 2012
- Messages
- 13,151
Pasta bake for dinner.
Soak olive oil in fresh garlic for about 30 minutes.
Saute‘ garlic and chopped onion in the oil until onions soft
Brown one pound of hamburger/mix all together
(you should be boiling noodles already)
Drain excess oil after browned
Add sauce - simmer until noodles are done
Mix in noodles
Layer freshly sliced mozzarella
350 bake for 25 minutes
Broil cheese for 3 minutes
Pull and rest for 10 minutes
ETA - I used 1 jar of sauce. Should probably use 1.5 to 2...otherwise it gets dry.
View attachment 38847
Soak olive oil in fresh garlic for about 30 minutes.
Saute‘ garlic and chopped onion in the oil until onions soft
Brown one pound of hamburger/mix all together
(you should be boiling noodles already)
Drain excess oil after browned
Add sauce - simmer until noodles are done
Mix in noodles
Layer freshly sliced mozzarella
350 bake for 25 minutes
Broil cheese for 3 minutes
Pull and rest for 10 minutes
ETA - I used 1 jar of sauce. Should probably use 1.5 to 2...otherwise it gets dry.
View attachment 38847
Last edited:
Brill
SOF Support
Yep, deployment life over 50.
Some recent dinner pics. 
Dinner tonight: Steak sandwich
-NY Strip from Crowd Cow
-Sourdough bread with some garlic, parsley, butter blend
-White onions and tomatoes
-Roasted brussel sprouts
-Truffle oil
-Templeton Rye whiskey
-NY Strip from Crowd Cow
-Sourdough bread with some garlic, parsley, butter blend
-White onions and tomatoes
-Roasted brussel sprouts
-Truffle oil
-Templeton Rye whiskey
- Joined
- Sep 12, 2012
- Messages
- 13,151
Tomorrow I am going to Morel Feast…hoping it is as amazing as it sounds!
MOREL FEAST - 4th Annual Spring Fundraiser
MOREL FEAST - 4th Annual Spring Fundraiser
Man, you really like it rare. Nice sear, though.
Last edited:
- Joined
- Sep 12, 2012
- Messages
- 13,151
I pull when the internal temp hits 105; rest for 5 minutes while the grill gets up to temp, and then sear 75 seconds per side after first basting the steak with melted garlic butter.
/drool
Last edited:
Locksteady
Member
- Joined
- Feb 14, 2012
- Messages
- 667
Snack Jerk wings and Legs
