FOOD THREAD 1

Found a new hobby with my father-in-law. We’re using a Masterbuilt Gravity 540. Before you off-set purest try to beat me, we found it for $80 used and it combines the best of charcoal and automated temperature controls.

Attached are some shots of ribs and a pork butt cooked at 225 with Cherry and pecan.
 

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Bought a 5lb beef tenderloin to smoke tomorrow. My mouth waters each time I open the fridge looking at it.

I got a killer deal on a brisket at just under $3 per lb....I haven't seen those numbers for over a decade.

I'm gonna get up super early, drink Bourbon with FATTMANNN and Rudolph as they pass thru, then get the smoker going! Pretty excited!!!!!

8-) :thumbsup:
 
Bought a 5lb beef tenderloin to smoke tomorrow. My mouth waters each time I open the fridge looking at it.

I got a similar size chunk on sale, last week. I was going to make beef wellington but I'm not venturing out again for ingredients I forgot. So I'm tossing 4 racks of St Louis cut ribs in the slow cooker, because I'm lazy. lol
 
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