When us guys cook a pound of bacon, there are usually only two or three slices remaining by the time it finishes drying... The rest just *disappears*
@Viper1 Is that even bacon? It looks like sizzlean to me.
FOOD THREAD 1
- Thread starter pardus
- Start date
When us guys cook a pound of bacon, there are usually only two or three slices remaining by the time it finishes drying... The rest just *disappears*
@Viper1 Is that even bacon? It looks like sizzlean to me.
Delicious. We had been using the Bacon for breakfast earlier and we forgot to thaw out the regular bacon so turkey bacon it was...
It was turkey bacon. Breakfast staple here but regular bacon we use a lot in meals... when we remember to take it out of the freezer haha
D
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I am wondering the same thing.
Edited: I didn't see the response on the bacon question. haha. the important things, ya know.
R.Caerbannog
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Yeah, I thought whatever that dish was looked good and tried making it. Hence the commentary. Made cheesy cauliflower as a rice substitute too.
- 2 chicken breasts
- 1 stick butter
- 3 tbs dried chopped garlic
- 1 tbs ground cumin
- 3 tbs curry powder
- 2 tbs Knorr Tomato chicken bullion
- salt
- pepper
- 2 cubed zucchinis
- 2 cups chopped cauliflower
- 6 oz can of tomato sauce
- 3/4 cup plain yogurt
Don't mind the stove.
6 quarts of home made korn relish.
Turkey roasting on the grill, stuffed with a rice/sausage/mushroom dressing... Fresh Brussels Sprouts to go with it.
Didn't feel like heating up the kitchen too much.
@Polar Bear ... How did you catch the band to make Korn relish, apparently you can only do it once, right?
here's the song for this:
Didn't feel like heating up the kitchen too much.
@Polar Bear ... How did you catch the band to make Korn relish, apparently you can only do it once, right?
here's the song for this:
Because I am Amazing!
Last night.... 1/2 lb sized sharp white cheddar and mushroom stuffed burgers (a burger press that allows you to stuff them is amazing), and yes, you can do waffle fries on a grill with a silicon mat, corn on the cob, summer slaw, and the friend that came over brought a chocolate zucchini cake.
Burp.
Burp.
Was feeling pretty lazy but wanted something to have leftovers for the next couple of days went ahead and made an arribbiata sauce with penne. Almost botched it when I realized I had put in sage instead of some thyme but it turned out pretty well.
last nights Dinner. 10 hrs Sous Vide 9.5 lbs Prime Rib. Asparagus salted and grilled on high till tender. Mashed potatoes and Antipasto.
That's how you know it was good. No time to take a picture while enjoying it.
Brill
SOF Support
Brill
SOF Support
I can burn or make anything underdone! My baking skills max out at opening an instant oatmeal packet & popping the bowl into a microwave!
well you failed, you forgot water or milk. You just have hot oats
