Made HH6 Italian style risotto last night... she had never seen anybody brown the risotto in butter in a skillet, add onion and mushrooms... cook for awhile, add chicken stock and a touch of rosemary, garlic, and let is cook down (absorb and reduce at the same time).
Her words when eating the finished product... creamy, but not starchy/sticky... Served with sautéed boneless loin pork chops and mixed veggies...
the science of setting the starch by heating it with an oil.... them I-talians actually can 'git-r-dun' in the kitchen...
Her words when eating the finished product... creamy, but not starchy/sticky... Served with sautéed boneless loin pork chops and mixed veggies...
the science of setting the starch by heating it with an oil.... them I-talians actually can 'git-r-dun' in the kitchen...