FOOD THREAD 1

Made HH6 Italian style risotto last night... she had never seen anybody brown the risotto in butter in a skillet, add onion and mushrooms... cook for awhile, add chicken stock and a touch of rosemary, garlic, and let is cook down (absorb and reduce at the same time).

Her words when eating the finished product... creamy, but not starchy/sticky... Served with sautéed boneless loin pork chops and mixed veggies...


the science of setting the starch by heating it with an oil.... them I-talians actually can 'git-r-dun' in the kitchen...
 
Made HH6 Italian style risotto last night... she had never seen anybody brown the risotto in butter in a skillet, add onion and mushrooms... cook for awhile, add chicken stock and a touch of rosemary, garlic, and let is cook down (absorb and reduce at the same time).

Her words when eating the finished product... creamy, but not starchy/sticky... Served with sautéed boneless loin pork chops and mixed veggies...


the science of setting the starch by heating it with an oil.... them I-talians actually can 'git-r-dun' in the kitchen...

I fix mine with some tomatoes and white wine with the chicken stock and some Italian sausage and red/green pepper too. Yum. Love risotto.
 
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F.M.
 
Made HH6 Italian style risotto last night... she had never seen anybody brown the risotto in butter in a skillet, add onion and mushrooms... cook for awhile, add chicken stock and a touch of rosemary, garlic, and let is cook down (absorb and reduce at the same time).

Her words when eating the finished product... creamy, but not starchy/sticky... Served with sautéed boneless loin pork chops and mixed veggies...


the science of setting the starch by heating it with an oil.... them I-talians actually can 'git-r-dun' in the kitchen...

One of the best meals I've had recently was the Brown Butter Garlic Spaghetti at Demos in Nashville. Heard lots about it and had to go find out.

Wound up taking 2 orders home with me.
 
Made HH6 Italian style risotto last night... she had never seen anybody brown the risotto in butter in a skillet, add onion and mushrooms... cook for awhile, add chicken stock and a touch of rosemary, garlic, and let is cook down (absorb and reduce at the same time).

Her words when eating the finished product... creamy, but not starchy/sticky... Served with sautéed boneless loin pork chops and mixed veggies...


the science of setting the starch by heating it with an oil.... them I-talians actually can 'git-r-dun' in the kitchen...

Yea, so when I come out there.....you will make that brother. Capice?:sneaky::ROFLMAO:

F.M.
 
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Get it right!

F.M.

In NYC, it's just a slice... and you point at the pie you are talking about... If it's not there you ask, got a plain/Pep/Sausage in the oven? How long?

And you fold, drain and then eat... whole milk mozz sweats oil in the oven and you drip it onto the paper plate...

Who uses a fork to eat pizza? That's fucking heathen and wrong.
 
In NYC, it's just a slice... and you point at the pie you are talking about... If it's not there you ask, got a plain/Pep/Sausage in the oven? How long?

And you fold, drain and then eat... whole milk mozz sweats oil in the oven and you drip it onto the paper plate...

Who uses a fork to eat pizza? That's fucking heathen and wrong.

The "fold" is a must. The grease MUST drip on you're wrist but if you do the "stance", none will get on you're clothes. The people that do eat pizza with a fork/knife should be flogged.

F.M.
 
Ah, that's it, you're copying straight from facebook. I disable cross-site scripting/linking as a general rule due to a myriad of reasons. Carry on.

I run noscript...but have opened a few sites so I can see the food porn......O_o


All joking aside...best pizza I ever ate.....Spain.....it was like a sweet sauce and the beer they served with it was perfect!
 
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