FOOD THREAD 1

We did old school Cajun style crab boil with fourteen dozen crabs plus a bunch of venison back strap and sausage on the grill. We do the boils in two batches... the first one is mild for the old folk and the kids... then the cayenne really begins to fly for the next batch.
july4th2014crabboil_zps873a9b04.jpg

All that looks to me is anaphylaxis....

F .M.
 
We did old school Cajun style crab boil with fourteen dozen crabs plus a bunch of venison back strap and sausage on the grill. We do the boils in two batches... the first one is mild for the old folk and the kids... then the cayenne really begins to fly for the next batch.

I am simply jealous. We haven't had any for a while here. Me and the guys were talking about boiling some crabs this week, but none of us had the opportunity to do so.

Good on you for doing it.
 
Here is my contribution to this thread. I am normally a "gasser" (flame on, literally. HA) but I do enjoy a long, slow cook every so often. The ribs were on for 6 hours at this point. The other picture is homemade speghetti sauce using tomaters from my garden. And the last picture is beer can chicken.
 

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My wife is an EXCELLENT BBQer. Masterful in fact. I get THIS , although in a mini version, almost everyday.
When I'm home I gain weight fast, the "road" could actually be considered REHAB from absolutely delish fattening food. My pups eat extremely well also. 8-)
 
Hmm, my Bountiful Basket (co-op fruits and veggies thing) had fennel this week, I've never cooked with it. Off to research new recipes but if anyone has any feel free to throw them out here.:-)
 
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