SpongeBob*24
Verified Military
How much time do you have? Are you in a rush? I smoke everything or cook it low and slow...then at the end reverse sear it.
Good luck!!!
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FOOD THREAD 1
- Thread starter pardus
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Good luck!!!
Tried it several times, it is something mental
Never had French style steak Tartare but the Lebanese have a raw meat dish that is out of this world. Scoop it up with bread, olive oil, onions, and it is amazing.
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How much time do you have? Are you in a rush? I smoke everything or cook it low and slow...then at the end reverse sear it.
You can do that a few ways, but here is one for each method of grill:
Charcoal
Gas
I've spent the last 30 years grilling, from the time I was super young thru the barracks years getting in trouble for some reason for having a grill for SGT's time to early marriage til now. I have made so many mistakes but I'm not afraid to just wing it and try something and mend my wounds to get better. I can't find the right video, but here is another one of Aaron's videos.
Watch them all when you get time, not for the Smoking tips although those are EPIC since he might be the GOAT...but one of his videos he says "you have to make mistakes to get good!" I've made enough to be the worlds best cook..(I'm not obviously but I've messed up a lot). This is what has landed me on my current low and slow or Smoking plan then last minute Burn it down....LOL!!!!
Advice - Use oil and rub, keep track of the mistakes you make and you can even go as far as making a log for times....ie this steak took me 25 minutes per side or 3 beers. Buy a thermometer and throw it in the fattest thing you are making......there are really nice ones, but this is the Thermometer that I have:
MEATER +
Good luck!!!
I have some time to prep on weekends or the night before.
The Quartermaster
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We made a bolognese sauce tonight.
I used to eat my steak blue or rare but I go for medium rare these days. I don't tend to eat a lot of beef anymore because it's getting expensive. I love pork though. Pork all day.
D
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That looks so good!We made a bolognese sauce tonight.
The Quartermaster
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Recipe?
Wheat bread, avocado, cherry tomatoes, mozzarella, fried egg, and spring mix. Drizzled with balsamic vinegar
Softball practice is back, sooooooooooo....
Pork chops and stuffing in the crock pot... easy and delicious. By the way, that dinner fueled my girl while she was blasting 58 of 60 balls pitched at at least 45 MPH (some much faster) from a pitching machine at practice tonight. Looks like she had some pent up energy.
Pork chops and stuffing in the crock pot... easy and delicious. By the way, that dinner fueled my girl while she was blasting 58 of 60 balls pitched at at least 45 MPH (some much faster) from a pitching machine at practice tonight. Looks like she had some pent up energy.
Dude reminds me of the "Thug Kitchen", those cats are HILARIOUS. Well... they WERE hilarious, they seem to have either run out of material or sold out lately.
And some pancetta, if you haven't got that, add some bacon, it doesn't Parramatta. Lol.
SpongeBob*24
Verified Military
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well yeah doesn't everyone?
For fuck sake. There's more 'roids in that dude than there is in all the McChicken in the land.... says the guy who has comparable muscle; table muscle. 
