FOOD THREAD 1
- Thread starter pardus
- Start date
Pork tenderloin with Dizzy Pig Raging River rub grilled on the BGE at 400° about 8 minutes per side until 140° internal temp. Served with grilled green beans, garlic cheddar mashed potatoes and garlic bread. It's so good I had to protect it with the S&W Model 19 .357 Combat Magnum.
Pork tenderloin with Dizzy Pig Raging River rub grilled on the BGE at 400° about 8 minutes per side until 140° internal temp. Served with grilled green beans, garlic cheddar mashed potatoes and garlic bread. It's so good I had to protect it with the S&W Model 19 .357 Combat Magnum.
How did the 357 taste? Metallic?
Looks good bro.F.M.
The .357 is a tool, much like a fork.How did the 357 taste? Metallic?
F.M.
The .357 is a tool, much like a fork.
But it looked a little dry, it could have used some garlic oil prior to cooking....
So I give you my boring dessert for the upcoming end of the summer party. I know it doesn't look like much, just a little tiny ice cream scoop:
What you don't see is that it is a mudslide... vodka, bailey's and kahlua. It's a 30 proof shot of ice cream, only possible through the wonders of molecular cuisine (or liquid nitrogen, but who uses that at home?)
There are going to be other flavors too. If you happen to be in the Atlanta area on September 28th and want to come to the party, you're invited if you're verified.
What you don't see is that it is a mudslide... vodka, bailey's and kahlua. It's a 30 proof shot of ice cream, only possible through the wonders of molecular cuisine (or liquid nitrogen, but who uses that at home?)
There are going to be other flavors too. If you happen to be in the Atlanta area on September 28th and want to come to the party, you're invited if you're verified.
I need some liquid nitrogen for my kitchen, just to freeze random shit with.
TLDR20
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So I normally make this every Saturday morning for my wife and I, but my wife is out with her friend so I made some brinner. I just sautée potatoes with some onions, then scramble up some eggs(mine are the best I've had I put a small dab of butter there then slowly scramble them more omelette style). Seems simple but it is an amazing meal.
I also oven cooked a few strips of delicious bacon to round it off.
I also oven cooked a few strips of delicious bacon to round it off.
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TLDR20
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Jalapeño saison????????? I have an address....
My trick with potatoes for breakfast is to finish them with a few splashes of Worcestershire sauce ( the real deal; any knock off version gives an off after taste), cover with a lid to "steam" and then uncover and let them crisp up.
Oh and ALWAYS use butter.
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That shit goes quick - it's aaaall gone. Damn shame, too: I'll probably be in Fayetteville Labor Day weekend.
TLDR20
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Damn, sounds delicious, I have had a habanero pale ale that was pretty good.
Apple brined turkey breasts at 325° on the BGE with cherry wood smoke to 165° internal temperature.
Check out the moisture from that badass turkey breast.
Check out the moisture from that badass turkey breast.
@Polar Bear this is a food thread, not a place for you to show off your deep throat technique. :-/
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Not food per se, but related. After investing way more time and money than I wanted to, I'm finally (pretty much) done building this big bastard:
2"x4" frame covered with 1/2" red oak, corrugated steel roofing for drawer and cabinet inlays, sides and back, butcher block counter top. Took about a month to build on weekends and evenings since I could only work while my daughter slept - apparently I'm not allowed out in the garage without her supervision, lol.
2"x4" frame covered with 1/2" red oak, corrugated steel roofing for drawer and cabinet inlays, sides and back, butcher block counter top. Took about a month to build on weekends and evenings since I could only work while my daughter slept - apparently I'm not allowed out in the garage without her supervision, lol.
LibraryLady
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- Sep 7, 2006
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Great.... Thanks, Dear.... way to make my life miserable for the next few weeks....:blkeye::wall:
Who's hungry? Moroccan style chicken and roasted potatoes
Sorry my cell doesn't take the best pics...
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- Dec 22, 2006
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Recipe?
